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Polish poppy seed and apple cake
What do Poland, Slovakia, Hungary, Romania, the Czech Republic (and many others) have in common? Apart from the fact that we are talking about the countries of Eastern Europe, in all these countries, poppy seeds are often used in cooking.
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Journey Through Time: Rediscovering Vintage Recipes and the Zebra Cake with Cherries”
In the quiet corners of my kitchen, where the sunlight filters through venetian blinds, there’s a treasure trove that holds more than just ingredients and utensils. It’s a collection of memories, a journey back in time, bound within the yellowed pages of my great-grandmother’s old German cookbooks. There’s something magical about those weathered pages, each…
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Delicious and Nutritious: Gluten-Free Vegan Bread with Buckwheat and Millet
Chapter 1: The Kitchen Alchemist Alright, gather around, folks! It’s time to spill the beans on my little culinary adventures. Picture this: a kitchen that smells like a cozy hug, pots bubbling away like a cauldron, and me, the mad scientist with a spatula, stirring up something magical. Yep, that’s pretty much me in my…
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Exploring Italy’s Culinary Delight: Zucchini Flowers and the Passion for Experimentation
Italy, a country that exudes passion, flair, and an undying love for food. From the bustling streets of Rome to the serene landscapes of Tuscany, Italy’s culinary heritage is as rich and diverse as its history. Amidst this gastronomic journey, one ingredient stands out for its delicate flavor and versatility: zucchini flowers. Picture this: a…
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Spice Up Your Winter Nights with Flavorful Chili Con Carne
Alright, let’s talk comfort food. There’s nothing quite like curling up with a steaming bowl of something hearty on a chilly winter evening, am I right? And for me, that ultimate comfort dish is chili con carne. Now, here’s the kicker—I don’t eat meat, but that doesn’t stop me from whipping up two versions of…
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About Me
Hi, I’m Ivana, founder of coffee and stuff
I like to cook, try and create new recipes from all over the world, learn about spices and food. I love traveling and photography. On my blog you can expect recipes, travel stories, lifestyle content and everything in between. Oh, and I’m addicted to coffee. I hope you enjoy it!
HIGHLIGHTS
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A Dive into Nostalgia: Grandma’s Potato and Rice Casserole
In the gritty alleyways of memory, where the shadows of yesteryears loom large, I find solace in the worn-out pages of my culinary history. There’s something undeniably beautiful about the comfort food of my childhood, an unpretentious symphony of flavors that dances on the palate like a drunken poet stumbling through the night. I’m no…
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A Taste of Autumn: Rustic Chestnut Chocolate Cake Recipe to Try Today
The enchanting duo, chestnuts and chocolate weaving magic in fall. As autumn paints the world with warm hues and a crisp breeze fills the air, there’s a magical combination that captures the essence of the season – chestnuts and chocolate. These two ingredients, each with its distinct charm, come together to create a symphony of…
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